New Zealand is in the grips of a 'classic winter storm' (according to the papers) and it's set to be a wet wintery weekend. But the best thing about being stuck at home, with nowhere to go is that the kitchen beckons. Today we made pizzas for dinner. I tried a new pizza dough recipe which Sarah had found - 500g self-raising flour (we added a little wholemeal flour as we didn't have enough white), 1 340ml bottle of beer, 1 tsp salt - mix, knead, roll out and spread with your favourite pizza toppings! Bake in 190degC oven for 15 minutes. Molto Delizioso!